Mexican cheesecake

What is the best part of eating at a Tex-Mex restaurant? It's dessert! Bring that feeling home with this delicious easy to make sopapilla cheesecake!

This easy and irresistible Sopapilla Cheesecake recipe is the perfect combination of New-Mexican sopapillas, churros, and cheesecake in one!

Sopapilla Cheesecake Bars are a quick and easy cheesecake dessert recipe with just six ingredients you can make in less than an hour that taste like a churro cheesecake!

These Sweet Mexican Sopapilla Cheesecake Bars would be a delicious Cinco de Mayo dessert. They have a sweet, creamy cheesecake filling tucked between 2 crescent roll pastry sheets, and are topped with butter, cinnamon, and sugar and drizzled with honey. If I can make this recipe, then you can make these Sopapilla Cheesecake Bars too because they are so easy! Really!

Mexican cheesecake, the classic mexican recipe for a simple, easy and so good cheesecake that you will fall in love with.

Sopapilla Cheesecake marries classic cheesecake with sopapillas for a delicious cinnamon-infused dessert! Perfect for gatherings and potlucks.

First we make the crust, using a food processor or a blender grind the maria cookies until there is not big pieces at all, in a bowl mix the cookies with the vegetable spread...

Okay, so I’ve written before about how I love to make cheesecakes. Among my friends, I’m kind of slightly famous for my cheesecakes. Chocolate Chip Cheesecake, German Chocolate Cheesec…

Authentic Mexican dessert recipes like dreamy Mexican sopapilla recipe that will have them begging for more #misshomemade

Sopapilla cheesecake, made with layers of flaky crescent dough, sweet cream cheese, and crunchy cinnamon sugar is a deliciously easy Mexican dessert.

Do you love cheesecake recipes? Enjoy a heavenly & creamy cheesecake with our simple yet yummy Sopapilla Cheesecake recipe. This homemade cheesecake is a Mexican dessert that's easy to make and guaranteed to impress, especially Thanksgiving and Christmas holidays. Click to find out the secret to this fluffy treat that's a must-try for fall too!

Indulge in these sopapilla cheesecake bars with a creamy filling, cinnamon-sugar topping, and flaky crescent crust—easy, delicious, and irresistible!

Indulge in the rich and creamy flavors of an authentic Mexican cheesecake with our easy-to-follow recipe. This traditional pay de queso is the perfect dessert to satisfy your sweet tooth and impress your guests. Elevate your baking game with this delicious and foolproof cheesecake recipe that will transport you straight to Mexico with every bite. Whether you're a seasoned baker or just starting out, this Mexican cheesecake recipe is sure to be a hit at any gathering.

Cinnamon and sugar have never been more magical together than in this easy-to-make, so satisfying to eat, Sopapilla Cheesecake!

An easy Mexican Cheescake recipe as we make in Mexico. The consistency is lighter & less sweet than the traditional cheesecake you might find in the USA.

Churro cheesecake bars are a crowd favorite, and such an easy make ahead dessert bar recipe. We love these for an easy last minute dessert!

Make ahead and freeze this savory Mexican cheesecake recipe for the best savory cheesecake appetizer taste sensation. If freezing, top with salsa, just before serving.

Ale Regalado 💖 on Instagram: "Let’s make this super easy & delicious mexican cheesecake 😋 Its one of my favorite desserts and as a little girl i would love when my mom would make it for us ❤️ Ingredients: •2 graham cracker pie crusts •2 8oz cream cheese bars (room temp) •1 12oz can evaporated milk •1/2 14oz can condensed milk •2 eggs •Splash of mexican vanilla extract Bake at 350 degrees fahrenheit for 50mins Refrigerate for 2 hours once cool #cheesecake #paydequeso #mexicancheesecake…

This Mexican cheesecake recipe is a savory crowd pleasing appetizer. It’s prepared in a springform pan like a cheesecake, it looks like a cheesecake, but its loaded up with everyone’s favorite Southwestern ingredients. Cheesy, just right spicy, and downright delicious.