Mexican easter

pan dulce easter eggs cascarones brunch

A brief description on the history of cascarones - what they are, how they are made, where they originated, and how they got to the Americas.

Cascarones are a Mexican Easter tradition and a great alternative to plastic eggs for your hunting pleasure.Kids LOVE them as much (if not more) than any candy-filled egg. We had them at the Third Birthday

Molotes (the food) are a common street food, found in Oaxaca during Easter and Christmas time. They are made with a disk of fresh masa then usually filled with a chorizo and potato filling, fried, then topped with salsa, crema, queso fresco, and garnished with sliced radishes. Molotes make the perfect party appetizer or main dish as they can be made ahead of time and frozen up to one month prior to frying.

These Mexican Street Corn Deviled Eggs are guaranteed to be the talk of your next gathering. All of the toppings create one amazing bite size appetizer!

Here is the latest group of eggs painted up for Doodlet's I think they turned out nice and bright. Funny that I cannot repeat a design to save my life (!!!) LOVE the tops of the eggs (or the bottoms, depending on your point of view) Got a favorite? Just realized that this is my 301st post (!!!) To celebrate, tell me what you enjoy about Easter and I'll send you an egg I'll draw the name on Saturday March 10th

Follow these steps to assemble an inviting Mexican charcuterie board filled with Mexican street corn deviled eggs, fruits and vegetables, delicious Mexican cheeses, salsa, guacamole, and more.

Carrot Strawberry Pudding Cups - cute and perfect for Easter! { lilluna.com }

Learn how to make Mexican conchas bread, a soft and sweet treat perfect to enjoy with coffee, milk, or hot chocolate. Concha pan dulce is easy to make at home and better than the one you can find at any panadería. #mexicanbread #conchasreceta