Meze recipes

Muhammara is a creamy roasted red pepper dip from the Middle East made with toasted walnuts, sweet pomegranate, and warming spices, so savory and delicious.

Ezme is a tasty Turkish dip made from fresh tomatoes, onions, peppers, and parsley. It's mixed with a tangy dressing that gives it a spicy kick. You can serve it with kebabs, bread, or grilled meats. It's simple to make and full of bright, fresh flavors. Whether you chop by hand or use a food processor, you're sure to love this easy and delicious dip!

Ezme is a classic Turkish sauce and appetizer that’s usually served on the side of kebabs with some fresh bread. It’s ready in 10 minutes.

Whip up a Middle Eastern meze platter with these delicious small plates. They're made for sharing so prepare to get stuck into herb labneh, smoked aubergine, spiced kebabs, falafel and more

A delicious spread to enjoy on its own or as part of a mezze platter

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Taking inspiration from the Iskender kebap of Turkey, this dish of marinated steak with labneh (or strained yogurt, if you prefer) and pul biber butter is a simple yet effective explosion of flavours. Swipe pillowy flatbread through the yogurt for maximum enjoyment

Haydari Meze (Turkish Yogurt Dip) is a refreshing and creamy sauce that tastes perfect with grilled meat and vegetables.

This easy to make meze platter is perfect for a party. Make ahead of time includes all recipes. Gluten free for guests with allergies. www.compassandfork.com

Create this flavorful appetizer recipe for Muhummara Dip - a simple festive Roasted Pepper & Walnut Dip, infused with Middle Eastern Spices that can be made ahead! Made in 15 minutes and perfect to serve with toasted pita or crackers or on a charcuterie board. This Vegan and GF recipe is perfect for fall or holiday parties and gatherings!