Mint jelly recipe

Home-made mint jelly to accompany your Sunday roast lamb! A very easy recipe with no straining through muslin required!

Last year I grew a couple of mint plants in containers on my patio. Apparently some of the mint escaped because I have a huge volunteer mint plant growing Recipe for mint jelly using mint, water, pectin, lemon juice, and sugar.

Mint jelly made from the fresh leaves of mint is such a sweet refreshing jelly with a delicious mint flavor. It is so easy to make from the mint leaves from your herb garden. If you have mint, it is usually abundant and this is a great and tasty way to use it! Mint pairs well with many foods including roasted lamb, pork chops, and grilled fish. It can also be combined with mustard and home to make a delicious glaze for ham. Mix it with Greek yogurt and serve with vegetables or crackers.

Mint jelly is a brightly flavored spread, traditionally used alongside roast lamb but also delicious in many other ways. Sweet, aromatic and delicious.

With so much mint growing, we harvested a bunch of it to make a double batch of this easy to make, yet so delicious, mint jelly.

Homemade mint jelly recipe. Uses for mint jelly. Cooking with mint. Fresh Spring Mint

This classic mint jelly is perfect for not only lamb dishes, but also in baked goods and topped on pancakes.

Follow this simple recipe to make homemade mint jelly to enjoy for months on end, or give away as gifts to friends and family!

I love apple mint jelly and although there are many recipes out and I have tried a few, this is the one I use year in and year out.

This mint jelly for lamb is simple to make on the stovetop with fresh mint, sugar, and pectin for a bright, flavorful condiment served with lamb.