Moroccan roast chicken

The secret to great quick roasting a whole chicken is to butterfly it (you can call it spatchcocking which will impress all your friends if you want). Removing the backbone is a snap with kitchen shears but if you don’t have any, you can do it with a chef’s knife, just be careful with it! Once butterflied, the chicken rests flat on the roasting pan, which means all the meat can cook evenly. Harissa is a North African hot sauce that you can find in ethnic grocery stores or well stock upscale…

I was inspired to make a Moroccan-style roast after having some super tasty barbecued chicken at Gladstone Park Bowling Club recently. They also served up the most amazingly crispy and delicious roasted potatoes. Best I've ever had. I'm still trying to figure out they made those potatoes, and if I do, you'll see it here first! Anyway, I came across this recipe for Moroccan-spiced roast chicken and thought it might be close to what I was searching for. Well, it turned out really good, and I…

Slow-Roasted Chicken, Moroccan Style

Experience the rich and aromatic flavors of Morocco with this Moroccan Spiced Chicken recipe. Infused with a blend of warm spices like cumin, paprika, and cinnamon, this dish tantalizes the taste buds and elevates any dining occasion. Perfectly roasted or grilled, this chicken is a delightful centerpiece for family gatherings or weeknight dinners. Serve it with fluffy couscous or a fresh salad for a complete meal that's sure to impress. Discover the magic of Moroccan cuisine today!

An easy and flavourful ‘comfort food’ meal! Recently, I was delighted to receive as gifts a Moroccan cookbook and a handmade clay tagine, the conical cooking dishes commonly used to prepare food in…

Bring the bold and aromatic flavors of Morocco to your dinner table with Moroccan-Spiced Chicken Thighs! Marinated in a blend of exotic spices, these chicken thighs are tender, juicy, and full of flavor. The combination of cinnamon, cumin, paprika, and other spices creates a rich and fragrant seasoning that perfectly complements the chicken. Roasted or grilled to perfection, these thighs make an unforgettable main dish. Serve with couscous, rice, or a simple salad to complete your…

Bright with seasonal veg and spiked with sunny North-African flavours, this roast chicken is perfect for spring

This Moroccan Chicken is a wonderful way to explore the flavors of North African cuisine! 🍗🌿 With fragrant spices like cumin, coriander, and cinnamon, this dish is full of bold, exotic flavors. Serve with couscous or rice for a complete meal that’s both healthy and satisfying. 📌 Pin this recipe to bring the flavors of Morocco to your kitchen with delicious Moroccan chicken! #MoroccanChicken #NorthAfricanCuisine #ExoticFlavors #HealthyMeals #SpicedChicken #EasyDinners

This post shows you how to make traditional Moroccan Chicken Tajine with olives and preserved lemon at home. It's a terrific, flavorful tajine (or tagine) that's made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.

These Moroccan Spiced Chicken Thighs are packed with bold flavor and juicy perfection! 🍗🌿 Infused with warm spices like cumin, coriander, paprika, and cinnamon, each bite is rich, aromatic, and absolutely satisfying. Whether grilled, baked, or pan-seared, this easy recipe delivers restaurant-quality results at home. Perfect for weeknight dinners, meal prep, or entertaining guests, this dish pairs beautifully with couscous, rice, or roasted vegetables. The spice blend brings North African…

Warm spices like ginger, turmeric, cinnamon and cumin mixed with yogurt make the marinade for this simple, whole roasted tandoori chicken recipe.

One of the best uses for Ras al Hanout is this roasted chicken dinner recipe. You can use a whole, spatchcocked chicken or 8 bone-in chicken pieces to made this moroccan spiced chicken dinner. The combination of ras al hanout seasoning with lemon juice and pomegranate molasses makes a juicy roasted chicken that’s perfect for weeknight dinner or to share with friends and family. Try this pomegranate glazed chicken and discover how much you love ras al hanout on chicken.

I decided that I wanted to spice things up a little with this recipe and used a blend of Moroccan spices to rub the chicken with – stuffing it with the most gorgeous giant couscous and wild mushroom filling.

Roast Chicken with Pancetta, Sage, and Lemon — Silvia's Italian Masterclass

Experience a flavorful adventure with this Moroccan spiced chicken that will transport your taste buds straight to Marrakech! This dish features marinated chicken thighs infused with cumin, coriander, and cinnamon, creating an aromatic explosion of flavors. Perfect for weeknight dinners or special occasions, it pairs beautifully with grains or roasted vegetables. Your family and friends will love this easy-to-make recipe that’s packed with authenticity and warmth. Save this recipe to impress…

One Pan Moroccan Chicken Bake , The easiest one-pan dinner inspired by the famous Moroccan Chicken Tagine with olives and preserved lemons! I grew up eating a variation of this every

This Moroccan Chicken is a wonderful way to explore the flavors of North African cuisine. The aromatic blend of spices, including cumin, ginger, cinnamon, and

Classic Moroccan Chicken M'qualli with Preserved Lemon, Olives and Daghmira (Onion Sauce) - Taste of Maroc