Nankathai recipe

A quick and easy nankhatai recipe (the classic Indian cookie) that uses a combination of maida, besan, and rava to get the perfect crumbly texture that nankhatai cookies are famous for.

Indian Shortbread flavored with cardamom will just melt away in your mouth! Step by step Nankhatai Recipe. How to make khasta NanKhatai

Nankhatai is a popular Indian Shortbread Cookies and a staple in Indian Bakeries. Find 9+ ways of flavouring the Indian Biscuits using just 1 Nankhatai dough in this Flavoured Nankhatai recipe post.

Naan Kathai recipe by Sabiha Y Kaba posted on 30 May 2019 . Recipe has a rating of 4.0 by 4 members and the recipe belongs in the Biscuits & Pastries recipes category

Nankhatai recipe, How to make Nankhatai Biscuit recipe

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. In this recipe, we have not added gram flour but used rava as it gives a crispy texture to the cookies. In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at home in just under 20…

Nankhatai is a delicious crunchy Indian shortbread cookie made using ghee and flour. Make this yummy eggless bakery-style cookie at home using my simple recipe.

Try this quick recipe of Nan Khatai at ‪your home. #‎instantfood‬ ‪#‎food‬ ‪#‎recipes‬ ‪#‎nankhatai‬ ‪#‎food_lovers‬ ‪#‎food_food‬ ‪#‎fastfood‬

Nankhatai, or Indian shortbread cookies, are delicious, flaky, and truly melt in the mouth. These sweet cookies are widely popular across India and are delicious with a cup of tea or coffee!

Ingredients 4 oz semolina 8 oz plain flour 6 oz sugar 6 oz butter 1 egg (optional) (or 1 tbspn milk) 1/2 tspn baking powder 1/2 tspn ground cardomom 1/4 tspn nutmeg pinch of yellow food colouring (optional) Heat the oven to 180 degree centigrade or 350 F 1. Beat the sugar and butter until creamy and pale in colour 2. Add the egg (or milk), mix 3. Add flour, baking powder, cardomom, and nutmeg mix 4 Knead the dough, form into walnut size balls, place pm a greased baking tray 5. mix the food…