Naturally nidhi recipes

vegetarian + food stories + recipes

These Thai Mango Lettuce Wraps, served over ice, are deliciously light and refreshing, perfect for summer! The tofu-mango-chili filling with peanut dressing adds an awesome combination of sweet, sour, tangy and spicy flavors.

Baked Motichoor Rabri Parfait — velvety and creamy, this easy dessert features layers of cardamom-infused rabri, cottage cheese, mango pulp and crumbled ladoo. Served warm with a melt-in-mouth texture, sweeten up your parties with this easy-to-assemble dessert!

Moong Dal Idli — For those mornings where you’re looking for a quick, nutritious breakfast, these high fiber protein-rich idlis are just what you need! A super simple, healthy twist to traditional idlis, they pair perfectly with a chutney or podi powder!

With soft, crunchy, and toasted textures, all mixed in one mini cocktail cup, this sabudana (sago/tapioca) appetizer is quick to make and absolutely mouthwatering. It has layers of tamarind/cilantr…

No-Bake Sesame Chocolate Cups — a fun twist to the winter staple sesame ladoos, these cups are a nutritious, simple fix for those sweet tooth cravings. Sweetened with jaggery and dark chocolate for a new element, cozy up with a play for the perfect, relaxing winter afternoon!

Thai Paneer Satay - Naturally Nidhi

This Mediterranean-inspired Chickpea Wrap features a creamy chickpea salad, spicy muhammara spread, and fresh veggies and feta cheese. Great as an easy lunch or snack, try this new twist on the TikTok tortilla trend!

Paneer Ragda Tikki with Caprese Salad - a golden brown paneer tikki paired with some spicy ragda curry and an Italian-inspired tomato salad, this chaat is a modern twist on the classic. Traditional ragda or white peas chaat is a popular street food in India and is served with potato cutlets or patties. I’ve opted to go for paneer tikkis for a fun change in texture and added the Italian tomato mozzarella salad to elevate the flavors!