North african food

Shakshuka is off the hooka! But seriously, this aromatic spiced shakshuka is hands-down our FAVORITE breakfast recipe!

Leblebi (North African Chickpea Stew)

20 African Food Recipes: Experience African food with a spotlight on Algerian recipes and North African food. From Arabic food to Middle Eastern recipes, these dishes offer a taste of the continent’s diverse cuisine, including street food and international recipes. Perfect for those wanting to explore the rich flavors of Algerian and African cuisine.

This Moroccan-spiced caponata is a delicious North African twist on traditional caponata and the perfect way to enjoy vegetables! You can make this healthy dish for any lunch or dinner meal that the whole family will be sure to love, even the picky eaters!

Experience the rich flavors of savory North African tagine meals that will warm your heart and delight your palate! With an emphasis on fresh ingredients and aromatic spices, these Moroccan-inspired recipes are a celebration of culinary tradition. Perfect for sharing with loved ones, these easy-to-make tagines are designed for both novice cooks and seasoned chefs alike. Discover the delicious balance of spices and textures in these warm, hearty meals that are sure to become family favorites!

Looking for easy, Must-try African Dishes recipes that don't take too long in the kitchen? Choose from this hand-picked list of the best!

A warm and smokey homemade North African spice blend is used to season chicken thighs in this quick and easy weeknight dish. Just season, sear, and bake for a simple but flavourful main the whole family will love!

Chermoula! This North African sauce does wonders for so many things. Use it as a marinade, drizzle it over grilled seafood or meats, stir it into soups and stews... The list is endless!

Indulge in the rich tapestry of flavors with our Moroccan Beef Stew. Take your senses on a culinary journey where tender chunks of beef meet a Moroccan spices, creating a hearty and aromatic dish. Slow-cooked to perfection, this stew is a savory combination of succulent meat, vibrant vegetables, and a blend of North African spices.

A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.

These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria.

Chachouka is a delicious vegetarian North African pepper & tomato stew that comes together in just a few minutes.The perfect quick supper or midnight snack.

These North African Chermoula meatballs are deeply flavourful with a spicy tomato sauce. The flavourings typify the earthy spices of North Africa with a playful pairing of savoury and sweet. Think apricots, peaches, even currants. Chermoula is a North African spice combination of cumin, coriander, paprika, saffron and cayenne pepper.

A fragrant Moroccan one-pot chicken recipe from Debbie Major.

These fascinating Libyan foods will make your day with their unique flavor. Although Libya is a small country, its cuisine is a masterpiece that you should not skip. Let's go!

These delicious Moroccan Chickpeas made with Ras el hanout, the famous Moroccan spice mix are a quick and healthy lunch option. Boosted with spinach, these spicy chickpeas are great with pita bread or grilled fish.

Discover the most popular African foods everyone should try, from spicy stews to flavorful grains. This guide highlights unique dishes from across the continent, offering a delicious way to explore African cuisine. Perfect for food lovers and adventurers alike, these recipes will bring bold and vibrant flavors to your table. Dive into the world of African cooking today and experience a taste like no other. Explore more now!

Moroccan Couscous Cakes are a 20 minute method to use up leftover couscous! Fry these up in no time at all for a great vegetarian meal.