Olive oil mashed potatoes

This creamy vegan mashed potatoes recipe is made with garlic-infused olive oil and rosemary. Buttery flavor without butter or margarine. Healthy, dairy free

This Olive Oil Mashed Potatoes without milk recipe is made with 3 main ingredients and no milk or butter! Creamy, healthy, vegan, and easy.

It's a plant-free option for the classic potato dish because all good side dishes should be adjustable for all diet types!

These healthy mashed potatoes are made with olive oil and roasted garlic for buttery, deeply flavorful spuds. Vegan and dairy free!

Butter, olive oil, and fresh herbs make for a lightened-up take on traditional mashed potatoes. Serve these potatoes alone or with homemade mushroom gravy.

Wondering if you can make mashed potatoes without a potato masher? Check out this recipe to find out how!

Your festive feast deserves this rich and creamy side dish that boasts a flavourful topping featuring thyme, mint and lemon.

Olive Oil Mashed Potatoes - creamy, luscious vegan mashed potatoes made with olive oil, garlic and rosemary. No butter or margarine needed! A perfect Thanksgiving or Hannukah side dish!

Creamy and fluffy olive oil mashed potatoes are naturally vegan and perfect as a dairy-free side dish. No milk is needed in this flavourful mash with roasted garlic, a hint of lemon, and fresh herbs.