Orange tartlets

This easy Orange Tart has a creamy, sweet and smooth filling which is encased in a homemade shortbread pastry. Every bite is bliss! You can use blood oranges in this recipe too.

Blood oranges lend a stunning color to the curd that fills these tartlets. If you can't find them, the juice of regular oranges can be substituted. Blood

Stasty Chocolate Orange Tartlets

As soon as the month of March is in sight, I´m among those who will eagerly notice the slightest signs of spring: a green leaf here, a new blossom there, the sun rising a little earlier than last week, the choir of birds singing a little more enthusiastically in the morning. Actually, I wouldn´t mind skipping winter altogether, proceeding from golden October to bright spring days in the blink of an eye. I wouldn´t miss a thing. Or would I? Metereological adversities aside, admittedly there´s…

These tartlets are Russian Korzinki. The crust is crumbly, soft and cookie-like. The lemon curd is so smooth and flavorful.

Learn how to make these incredibly delicious mini lemon meringue tartlets that look like they came straight from a French patisserie. The key to making the perfect lemon curd is to use fresh lemons and cook it slowly over low heat. The pate sablee crust is made with simple ingredients that are essential for creating a flaky and buttery base for the tartlets. The Italian meringue is made with egg whites and sugar, and it's whipped to stiff peaks to create a light and airy topping.

These cute little tarts were made of sweet crust pastry and tangy of orange custard. They were wonderful and tasted delicious with some mandarin orange garnish.

These orange curd tartlets are easy and elegant and French as can be. A twist on the classic lemon curd tart that everyone loves.

This French Orange Tart Recipe combines a Sweet Shortcrust Pastry and a simple Orange Cream Filling. A perfect Winter Dessert!