Austrian pancakes

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Light and Fluffy Shredded Pancake - Kaiserschmarrn » Little Vienna Austrian Recipes, Pancake Recipe, Vienna, Breakfast Brunch, Cookies Et Biscuits, Breakfast Recipes, Sweet Tooth, Pancakes, Dinner Recipes

Kaiserschmarrn (emperor's mess), a fluffy, torn-up giant pancake is a staple in Austria. This is an Austrian family recipe that we would eat for lunch (main) or dessert. It's is a very detailed recipe because I want you to get a perfect result. This version is baked in the oven for 10 minutes for easy handling. Kaiserschmarrn is easy to make and only needs a few simple ingredients, so please don’t get scared off by my lengthy instructions :-)

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German Breakfast Recipes, Bavarian Food, German Breakfast, German Pancakes Recipe, Swiss Food, Austrian Cuisine, German Food Authentic, Pancake Dessert, German Cooking

Shredded pancakes Austrian-Bavarian style. There are many stories about “Kaiserschmarren”, which is why it’s probably impossible to really know where it came from. Though, one thing to usually be the same in all the stories, its origin can be traced back to emperor of Austria Franz Joseph I. and his Bavarian wife Elisabeth. One of...Read More

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