Authentic pizza

Authentic Neapolitan-style pizza dough recipe with the signature bubbly char. This overnight dough is made with Type 00 flour, water, salt, and yeast and can be refrigerated for up to 5 days. Example ScheduleMix dough at 8pm the evening before. The next morning, divide dough at 8am. Rest for 2-3 hours, then bake pizzas at 11am.

Dive into this homemade chorizo pizza! A fluffy base with those crave-worthy crispy edges, topped with rich homemade tomato sauce. And the star? Oh, just some bubbly melted cheese-hugging spicy chorizo!

The best recipe for pizza is an Italian recipe! Here's what you need to know about Italian pizza and how to make it, especially how to make Italian pizza dough.

Learn how to make an authentic Neapolitan-style pizza dough from a former Italian culinary student. I'm sharing all my tips and tricks for the best authentic Italian pizza Napoletana.

Want to make a homemade pizza with your family? Tea Collection has an authentic Italian pizza recipe exclusively on the Studio T Blog.

Hello pizza enthusiasts! Are you ready to make the best authentic Neapolitan pizza right in the comfort of your home? Whether you're a pizza lover or simply craving an incredible homemade meal, this authentic Neapolitan pizza dough recipe will guide you step by step toward pizza perfection. Let's get started and transform your kitchen into a pizza paradise!

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Looking for dinner ideas? This authentic Neapolitan pizza sauce recipe is perfect for your pizza grill pizzastein. Enjoy pizza dinner ideas with classic flavor—ideal for dinner for two. Try this tonight!

There is no place for cheese, olives, anchovies, or basil in the authentic 🇮🇹 pizza marinara recipe! Also, avoid using premade tomato/marinara/pizza sauce.

Baker’s tip: Since publishing this post in 2015, we’ve introduced our '00' Pizza Flour, designed specifically to produce classic Neapolitan-style pizza in a home oven.