Autumn buddha bowl

Fall buddha bowls bring together the best flavors of the season into a nutritious and filling meal that is easy to put together. The pumpkin tahini dressing ties all the flavors together perfectly!

A vegan autumn nourish bowl filled with butternut squash, cabbage, pomegranate, & turmeric rice. Spicy, colourful, and simple comfort food.

Enjoy an Autumn Harvest Bowl during this fall and winter season! Dive into this sweet green salad bowl made with grains, chicken, sweet potatoes, and more, making it a perfect recipe. Topped with a homemade balsamic dressing, you'll love this copycat bowl. Whether it’s for a cozy weeknight dinner or a crowd-pleasing holiday side, this […]

A satisfying plant-based bowl, this fall harvest buddha bowl with creamy cashew apple cider dressing is the perfect grounding dinner on a chilly fall night.

This buddha bowl recipe is a staple lunch or dinner idea! Easy to customize and has the best tahini dressing.

Autumn Quinoa Buddha Bowl🥗 Power through your day with our nutrient-packed Autumn Buddha Bowl! Roasted veggies + quinoa + maple tahini dressing = perfect fall lunch! What's your favorite grain for buddha bowls? . #recipes #food #salad #soup #delicious #vegetables #cooking #pasta #foodie #yummy #healthyfood

Bring some colour to your daily lunches with this healthy, filling and super tasty halloumi buddha bowl. A new favourite.

This Autumn Harvest Bowl is warm, comforting and filled with healthy ingredients. The base is made with arugula and it’s topped with quinoa, sweet potatoes and goat cheese, along with a delicious maple-tahini dressing for tons of flavor!

A Sweetgreen Harvest Bowl copycat recipe! Made with kale, crisp apples, sweet potatoes, wild rice, nuts, tangy cheese, and Brussels sprouts.