Agar recipes

50 agar-agar recipes | china grass recipe collection | Made from red algae or sea weed, Agar-agar is used for setting purposes and its vegetarian. It is known as china grass in India and is used to set Indian Desserts as well.

This is an easy, no bake, coffee dessert recipe that is a showstopper. Agar agar jelly is used instead of gelatin, which makes it vegetarian!

Chocolate mousse is a decadent dessert typically made with egg whites and heavy cream. My version is vegan and uses agar agar to help firm the mixture up instead of eggs and dairy. Are you familiar with agar agar? It’s a red algae that is used to thicken and firm up a host of Asian desserts. I think

Learn how to make agar agar jelly with this easy recipe. It only takes 15 minutes and 5 ingredients to make this pink rose flavored dessert!

Discover the delightful world of Agar Agar Fruit Jelly! With the magic of agar agar powder, this refreshing dessert sets perfectly at room temperature, no refrigeration needed.

Agar Agar Jelly is delicately sweet and flavoured with coconut and pandan essence. Made with only 5 ingredients, including agar agar powder instead of gelatin, it’s naturally vegan friendly.

Agar agar is a plant-based gelling agent derived from seaweed, commonly used in cooking and food production. It's a vegetarian alternative to gelatin and is used to thicken and set various dishes, including desserts, jams, and jellies.

This post may contain affiliate links learn more This Vegan Chocolate Coconut Pudding is a delightful, dairy-free dessert made with agar-agar, a plant-based gelatin substitute derived from seaweed. It’s ... Read more

Making vegan jello without gelatin is so easy! You need only 2 ingredients. The recipe is incredibly easy, kid-friendly, and so delicious!

This 5-ingredient, vegan-friendly Mango and Coconut milk 'jelly' is the perfect summer dessert. Simple to make, rich, exotic & decadent.