Alaskan halibut

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a white bowl filled with food and chopsticks next to a potted plant

Panko Crusted Halibut over Baby Bok Choy in a Miso Broth Togarashi and Mitsuba Garnish Summer is the time to enjoy fresh halibut from Alaska. This pristine lean fish with mild, sweet white flesh, large flakes and a firm but tender texture naturally pairs well with Japanese ingredients; miso, tamari, mirin, and toasted sesame. Harmoniously … Continue reading "Alaskan Halibut, Japanese Flavors"

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a yellow plate topped with fish, asparagus and tomato slices next to green beans

Halibut Season is already here! It starts in March and usually runs through mid September. We invite you to try out this beautiful flatfish with decadently rich, white flesh.

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a white plate topped with fish and asparagus

Heavenly Halibut Recipe Ingredients - 4 halibut fillets (6 ounces each) - 1/4 cup olive oil - 2 tablespoons fresh lemon juice - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup fresh parsley, chopped - Lemon wedges for serving Full Cooking Instructions on...

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