Roasted halibut

Tangy Avocado salsa served over a simple spice roasted Halibut. Baked to flaky perfection in under 20 minutes. Creamy and tangy!

Enjoy a gourmet meal with this 20-Minute Pan Seared Halibut, perfectly pan searead to tender perfection and smothered in a silky garlic butter sauce. This easy halibut recipe promises a delicious, restaurant-quality experience in the comfort of your home, making it perfect for a quick dinner that impresses.

Garlic Butter Baked Halibut comes together quickly for an impressive main dish. Serve with your favorite sides for a delicious meal!

Make this easy baked halibut recipe whenever you’re craving tender and delicious flaky fish. All you need is a sheet pan and 30-minutes to put this super flavorful meal on the table. Perfect for busy weeknights and easy entertaining the whole family will love!

This is a great method for roasting any type of firm-fleshed fish fillet. The seasoning mimics one often used for pork chops, and all the cooking is done in the oven, except for the initial boiling of the potatoes. The result ticks all the boxes — it is easy to prepare; it uses a minimum of pots and pans; and most important, it is utterly delicious.

Sous vide is a perfect way to prepare halibut, as it ensures soft, delicate texture without the risk of overcooking. This two-stage cook uses a high-temp broil step post-sous vide to create a crispy crust that adds texture and elegance to the dish. The bold herb and citrus flavors in the crust complement the halibut’s mild flavor, and the pistachios add a welcome nuttiness and texture. Plate the fish with a green herb sauce for an additional pop of flavor and color. This dish feels fancy…

Everything is cooked in one pan in this easy summertime dish, making it a terrific option for entertaining. The nectarines are baked to become a fragrant

Pan-roasted halibut with a golden sear and served with a white wine braised lentil vegetable salad that is tossed with a lemon basil dressing.

Fish can be intimidating for those who didn’t grow up cooking or eating it. One of the best ways to ease people into eating anything unfamiliar is by smothering it in roasted garlic and cheese. Forget the old Italian maxim of not mixing seafood and cheese: they pair magically and make first forays into cooking and eating halibut easy to execute and even easier to eat.