Ale beer

Ah, beer! The beloved beverage that has been quenching our thirst and fueling our conversations for millennia. But did you know that the vast world of beer is actually divided into two main categories: ale vs lager? Like yin and yang, these two types of brews represent the harmonious balance in the beer universe. In this blog post, we’ll explore the differences between ales and lagers, diving into their unique characteristics, flavors, and brewing processes.

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Ah yes, dark British beers – some of my favorite brews! These beers originate from the UK and tend to have a rich, malty flavor profile. The color ranges from deep amber to almost black, and they often feature roasted malt characters like coffee, chocolate or toffee. Popular styles in this category include stouts like Guinness, milk stouts, porters, brown ales, milds, and old ales. These beers are medium to full-bodied with moderate carbonation.

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Leffe's Brune (Belgium): A Belgian dark ale that is rich and malty with hints of fruits, smoke, and nuts. Mild bitterness is present from the hops. ABV - 6.5%

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Hey beer lovers! Have you ever wondered about the difference between an American IPA and a Double IPA? These two styles of India Pale Ales (IPAs) offer unique flavors and strengths. Think of them as siblings—similar but each with its own personality. Let’s dive into the world of IPAs and discover what sets these two apart.

Let’s talk about cozy, complex Old Ales today. As the name suggests, Old Ales are a historic English style brewed for long aging. They’re malt-forward and low on bitterness, with some fruity esters developing over time. Basically, it’s a malt lover’s dream! They range from amber to brown in color with flavors like caramel, dark fruit, toasted bread, treacle, and plums. Some have a nutty or sherry-like quality. Moderate alcohol around 4.5-6% ABV.