Almond croissant cake

This is the perfect pairing for afternoon tea. This is a light and fluffy loaf cake with swirls of almond frangipane - the filling you find in almond croissants! The cake gets coated in a simple almond glaze. The final result is a luscious bite packed with almond goodness!

Description: "This deliciously "buttery" almond coffee cake is inspired by the classic almond croissant- with rich frangipane and "cream cheese" filling rippled throughout and a crunchy nutty almond vanilla streusel on top! Oh, and you'll never believe it's vegan and dairy free!

This almond and lemon ricotta cake is more smooth and soft than a traditional, Italian-style almond cake. It’s full of flavor and is absolutely delicious!

If blondies, almond croissants and cookies are your thing, let me introduce you to Almond Croissant Blookies.

Indulge in this Almond Croissant Cake that is made with a few simple ingredients. It is moist, fluffy, and sweetened with a touch of coconut sugar.

Buttery flaky croissants, ripe juicy berries and crunchy almonds all baked in a luscious custard makes this cake absolutely irresistible.

Crisp and buttery puff pastry is filled and smothered with fragrant frangipane, just like an almond croissant, but in an extra-crunchy, sharable format. This fun treat is easy to pull off for a festive breakfast or brunch. Bake the puff pastry and make the almond filling in advance, then assemble and bake once more just before serving. All-butter frozen puff pastry will have the best texture and flavor, but takes longer to crisp through, so be sure to bake it until deeply browned.

All your flavours of an almond croissant packed into a delicious cookie bar!

Indulge in this delectable Gooey Almond Croissant Sourdough Coffee Cake, featuring a soft sourdough coffee cake base made with sourdough discard. This delightful treat is topped with a rich almond frangipane topping along with sliced almonds, a dusting of powdered sugar, and a drizzle of honey glaze, making it perfect for breakfast, dessert, or a sweet snack.

Indulge in this Almond Croissant Bread Pudding, crafted from flaky croissants and filled with a rich almond paste filling. Served warm with a scoop of vanilla ice cream, this decadent dessert combines the buttery layers of croissants with the sweet, nutty flavor of almonds. Perfect for any occasion, it promises a delightful and comforting treat.