American biscuits

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Thanksgiving Recipes & Ideas | Cook's Illustrated Pumpkin Feta, Flaky Buttermilk Biscuits, Easy Yeast Rolls, Test Kitchen Recipes, Donut Toppings, Cooks Country, Cookie Toppings, Flaky Biscuits, America's Test Kitchen Recipes

For layered, ultraflaky biscuits, you’ve got to know when to fold them and when to hold them. For the ultimate flaky biscuits, we grate the butter so that it’s evenly distributed in the flour mixture, which is key for flakiness. Freezing the butter prior to grating ensures that it stays in individual pieces throughout the mixing and shaping process. Using a higher-protein all-purpose flour (such as King Arthur) provides the right amount of structure for flakiness (rather than fluffiness…

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Quick and Easy Cream Biscuits | America's Test Kitchen Dream Biscuits, Create Tv Recipes, Americas Test Kitchen Recipes, Flakey Biscuits, Southern Meals, Scones Cinnamon, Dessert Bread Recipes, Kitchen Cream, America Test Kitchen

With high rise and light texture, biscuits made with a simple combination of heavy cream, flour, baking powder, and salt beat out more complicated recipes. When we wanted a great biscuit recipe that could be made quickly and easily and that wouldn’t require cutting fat into flour or rolling out dough, we used heavy cream in place of butter, which resulted in a lighter, more tender biscuit. For our easy biscuit recipe, we simply kneaded the dough for 30 seconds until it was smooth and…

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