Asian eggplant

This easy-to-follow sautéed eggplant recipe is made with five simple ingredients. Cooked to perfection, sautéeing with garlic transforms the firm, rubbery eggplant into a deliciously soft, creamy, and meaty side dish.

Soft, caramelized eggplant coated in a bold, umami-packed garlic sauce. Perfect with rice for a quick, flavorful meal!

The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles.To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce.

Flavourful and fragrant Thai basil eggplant featuring stir fried eggplant, bell peppers, onions and Thai basil in a mouthwatering sweet and sticky sauce.

Crispy on the outside, silky on the inside—this Chinese eggplant recipe is a masterpiece of texture and taste. Bathed in a sweet-savory garlic soy glaze,

These delicious Miso Glazed Eggplant melt-in-your mouth with the most delicious sweet and savory miso glaze. Bonus, this delicious Asian-style recipe is also vegan and gluten-free.

There are so many incredible recipes that you can make with eggplant. It really is such a versatile plant food.…

Bobby Flay Grilled Japanese Eggplant Recipe - Hungarian Chef

Grilled Japanese Eggplant with Tahini Sauce is a go-to Asian eggplant dish that’s as beautiful as it is delicious. A simple Japanese Eggplant recipe that delivers big flavor, this dish brings together Middle Eastern and Asian influences effortlessly. It’s perfect as a light meal or a crowd-pleasing side.

Easy Braised eggplants

This Chinese Eggplant Recipe with Garlic Sauce features crispy eggplant bites coated in a sticky, spicy, savory-sweet garlic sauce!

Xu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable}To make the dish gluten-free, use tamari to replace the soy sauce, and use dry sherry instead of Shaoxing wine. Replace the Chinkiang vinegar with rice vinegar (this will alter the taste of the dish, but it should still be delicious).

Chinese eggplant with garlic sauce (Yu Xiang eggplant) is a garlicky and savory stir fry dish. Chinese eggplants are half-braised and half-stirfried until buttery delicious. This recipe is tailed for home cooks to make easily!

This asian roasted eggplant recipe is so easy and makes an amazing dish. In just a few steps you have a delicious dinner ready to serve with rice. Top the spicy, stir-fried slices with grilled tofu or eggs to your taste. This easy and healthy oven roasted eggplant is made with a simple dressing that includes vinegar, sesame oil, soy sauce and wasabi (or ginger). #Asianeggplantrecipe #roastedeggplant #spicyeggplant

The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles.To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce.

Gochujang Eggplant

Found @ realhealthyrecipesdotcom (a blog site by Diana Keuilian) & entered here for the Culinary Quest #3 because I love eggplant & appreciate all things simple & flavorful. Diana said "The key to making this recipe extra delicious is to roast it until it’s really really tender & golden. If in doubt, leave it in to roast a little longer." (Time does not include the resting time as detailed in Prep Step 1) ENJOY!

Explore the delicate, savory charm of Japanese eggplant with these deliciously simple recipes. From soy-glazed stir-fries to miso-roasted sides, each dish delivers bold umami flavor with a light, wholesome touch.

The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles.To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce.

Craving a flavorful veggie dish that’s quick and satisfying? Try this Eggplant Stir Fry with Garlic Sauce, packed with bold flavors and ready in minutes — perfect for busy weeknights!