Asparagus crab soup recipe

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easy crab and asparagus soup in two bowls

Include this Crab & Asparagus Soup on your easy dinner recipes for the family! This simple recipe adapts a Chinese-style egg-drop technique, swirling mild broth with wisps of egg in less than 30 minutes. Save the best comforting soup ever!

a wooden bowl filled with soup next to a spoon

Cream of Crab and Asparagus Soup Ingredients: 1 stick butter 2 tablespoons chopped onion 1 cup all-purpose flour 4 cups milk 2 teaspoons parsley flakes 1/4 teaspoon salt 1/8 teaspoon nutmeg 1 pound lump crab meat 2 teaspoons chicken bouillon powder 1/4 teaspoon white pepper 1/2 to 1 teaspoon Old Bay seasoning 1/2 pound asparagus, fresh or frozen, thawed Directions: In saucepan, melt butter over medium low heat. Add onions and saute until onions are tender. Whisk in flour slowly. After this…

creamy asparagus soup in a pot with a wooden spoon

This cream of Asparagus Soup recipe is both light and fresh, whipped up with just a few ingredients and ready in about 30 minutes. Enjoy it as a main dish, or kick off an elegant meal with it as your starter.

cream of asparagus soup in a green bowl

This cream of asparagus soup recipe is the perfect soup for when you are craving something flavorful and creamy. It is rich without being overly heavy and has the perfect balance of flavors.

a close up of a bowl of soup on a plate

Crab Stick and Asparagus Soup This recipe reminds me of a Chinese-style egg drop soup with canned asparagus and chunks of tender crab. I used to eat this kind of soup in my hometown, and typically people enjoy it on special occasions, like wedding or anniversaries. I made this on a whim one Sunday...Read More

a bowl of soup with asparagus, corn and cheese on a cutting board

by Thanh Rasico This is the kind of soup that feeds your eyes before it fills your stomach, usually hand crafted over stovetops by some of the best Vietnamese home cooks, over many years handed dow…

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