Bunuelos recipe

Try bunuelos sprinkled with cinnamon and sugar for a festive treat! Once fried, this golden-brown fritter has a light and airy texture with just the right amount of crispiness.

Homemade gifts from your kitchen These are perfect for giving to the foodies in your life, your friends, family & neighbors.

These Mexican Buñuelos are deliciously crispy, crumbly, and sweetened with lots of cinnamon sugar or piloncillo syrup. They’re one of those treats that are both nostalgic and so much fun to eat!

This Mexican Bunuelos Recipe is made with eggs, milk, flour, sugar, baking powder, and fried to absolute perfection.

Buñuelos 😋😋 Our traditional buñuelos we learned how to make from my mom. She learned from her neighborly Mexican ladies in Monterrey. They call them,...

Buñuelos are deep-fried dough fritters. This recipe makes a pile of these delicious Mexican treats; sprinkle with cinnamon-sugar for a crowd-pleasing treat during the holidays or any time of the year!

Often served during the Christmas and New Years holidays, this Mexican Buñuelos recipe makes the perfect fried dough covered in cinnamon sugar!

Buñuelos are deep-fried pastries, traditionally served cold, often around the holiday season. They are similar to Sopapillas, another famous Mexican dessert, but there are subtle differences between them. Sopapillas use the same dough as Buñuelos but are flash-fried, softer, sweeter, served hot, and usually drizzled with honey.

Nothing beats the cinnamon sugar greatness exuded by a Christmas Day Buñuelo, especially from a recipe passed down by my great-grandparents!

Mexican Bunuelos are light, fluffy, airy pastry with a cinnamon sugar topping. These deep fried Mexican treats are delicious and festive and the perfect dessert.