Burn cheesecake photography

Basque Burnt Cheesecake is a crustless cheesecake made with just egg, cream, cream cheese, sugar and a bit of flour which is baked on high heat resulting to caramelization of top, cracking and burning of edges.

@turkuazkitchen shared a photo on Instagram: “Have you ever tried San Sebastian Cheese( La Vina)? It think ıt may the best cheesecake in the world with its creamy texture and unique…” • Sep 1, 2021 at 3:55pm UTC

Bronzed and beautiful, these creamy cheesecake is a rich and luscious way to enjoy a dessert you already know and love.

You cook this cheesecake at a high temperature so that the top burns. This, along with the matcha, adds a bitter note that offers both visual and flavour contrast to the dense creaminess underneath. It must be made the day before you want to eat it and left overnight in the fridge to set and chill (in fact, it peaks on day three): it’s the secret to the cheesecake’s dense allure.