Baklava video

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a piece of cheesecake sitting on top of a plate next to a bowl of nuts

Galaktobaklava is a delicious combination of two traditional Greek desserts, Galaktoboureko and Baklava. It is made using Fillo Pastry, filo pastry or phyllo dough. Crispy layers of Fillo Pastry encase a delicious creamy vanilla custard and layer of walnuts. Head to our website for this and other tr

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two pieces of food sitting on top of a blue plate next to a brown bowl

Baklava is one of the most popular Oriental desserts. It is very sweet, but it is that little dose of energy a dessert could give you for the entire day. The crunchy dough layers, the walnuts, and pistachio flavors in a sweet embrace. The origins of Baklava are not very clear, but it is considered that this pastry dessert has been created for the first time in the imperial kitchens of Istanbul when the Sultan has presented baklava on every 15th of the month of Ramadan. #baklava…

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At the same time, there are approximately 295 calories in 100 grams of cold baklava. In addition, 1 cold baklava corresponds to 82 grams, which means 242 calories. Two small slices of cold baklava contain 340 calories.

What are the Protein, Vitamin and Nutritional Values ​​of Cold Baklava?

The nutritional values ​​of 100 grams of cold baklava are as follows:

- 295 calories,

- 42 grams of carbohydrates,

- 4 grams of protein,

- 18 grams of fat,

- 0.5 grams of salt,

- 22 grams of sugar and

How Many Calories in Cold Baklava? Cold baklava is a dessert that is consumed very fondly in summer days. It is similar to the materials of normal baklava in terms of material. Unlike traditional baklava, it contains milk in its syrup. In addition, while decorating the cold broad beans, milk chocolate or cocoa powder is sprinkled on it.

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the text reads heavenly bakava with a parve option from ipn to plated

This recipe takes the traditional baklava to new heights. A heavenly blend of finely ground pistachios nestled between layers of delicate, buttery phyllo pastry, this baklava is a delight for the senses. The optional use of margarine instead of butter allows for a parve variation, making it suitable for diverse dietary preferences. Once baked to...

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several pastries covered in green and yellow sprinkles

Baklava 🍯🥮 Ingredients For the Baklava: 1 package (16 oz) phyllo dough (thawed) 1 cup unsalted butter (melted) 2 cups mixed nuts (finely chopped) 1 tsp ground cinnamon For the Syrup: 1 cup water 1 cup granulated sugar 1/2 cup honey 1 tsp vanilla extract 1 tsp lemon juice Instructions Prep Nuts: Mix chopped nuts and cinnamon in a bowl. Layer Phyllo: Preheat oven to 350°F (175°C). Brush a 9x13 inch pan with butter. Layer 8 sheets of phyllo, brushing each with butter. Add a layer of…

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some food is sitting on a white plate and ready to be eaten by someone else

🌰🍯 Pistachio Baklava 🌰🍯 Ingredients For the Baklava - 1 package phyllo dough (16 oz), thawed - 2 cups pistachios, finely chopped - 1/2 cup walnuts, finely chopped - 1/4 cup granulated sugar - 1 teaspoon ground cinnamon - 1 cup unsalted butter, melted For the Honey Syrup - 1 cup granulated sugar - 1/2 cup water - 1/2 cup honey - 1 teaspoon lemon juice - 1/2 teaspoon vanilla extract Directions 1. Preheat your oven to 350°F (175°C). 2. In a bowl, mix the chopped pistachios, wa...

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a piece of food is being lifted from a pan

Gooey Kunafa: A Sweet, Cheesy Middle Eastern Delight! 🧀🍯✨ Ingredients: 1 package kunafa dough 1/2 cup unsalted butter (melted) 1 cup ricotta cheese 1 cup mozzarella cheese 1/2 cup sugar syrup Instructions: Preheat oven to 350°F (175°C); mix kunafa dough with melted butter. Layer half the dough in a baking dish; spread with ricotta and mozzarella. Top with the remaining dough. Bake for 30-35 minutes until golden; drizzle with sugar syrup before serving. #Kunafa…

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