Barley dessert

A bit of a cross between rice pudding and tapioca pudding, only in a much chewier version! If you're a fan, you have to give this Apple & Cinnamon Barley Pudding a try!

Prep Time : 15 Minutes | Cook Time : 20 Minutes | Total Time : 2 hours | Difficulty : Easy Hello my lovelies! Rounding out the week of interesting grains with my new favourite flour. Barley. Soft a…

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These cakes are on the sweet side and go well with any meal or celebration! Enjoy reading stories from the Bible such as the story of Ruth and Boaz as you serve these delicious barley cakes to your guests. Barley is one of the 7 foods of the Promised Land and remind us of God's promises, provisions and grace!

This Coconut Barley Pudding is a rich and delicious dessert made with barley simmered in creamy coconut milk! Perfect for any occasion.

Gingko barley tongsui (白果薏米腐竹糖水) is a very common sweet dessert (tong sui). It's really easy to cook at home and I believe many don't need a recipe. But have you ever wonder why sometimes the beancurd sheet (fu chuk) will soften & almost melt in the soup but some just stay in whole pieces. Yes, there's many different types of beancurd sheet (fu chuk) in the market. Make sure to get the soft type of bean curd skin sheets to make this dessert. It will get nice and soft very quickly and gives a…

This sweet, fruity, nutty pudding (often referred to as 'sweet soup') is adored by Armenians, especially during the festive season. The barley does take some time to cook, and because of the sugar, you will need to stir and add more water regularly to prevent it from catching and burning.

This barley flour chocolate cake is so moist you'll never believe it is whole grain! Thick, rich and decadent 2 layer cake. #chocolate #cake #barley

Toasted Sesame Barley Cookies with ginger step by step photos recipe - Another fantastic, energizing dessert recipe - sesame barley cook...

Make and share this Old Fashioned Barley Pudding recipe from Food.com.

Burbara is a Middle Eastern wheat berry dessert usually made on December 4th to celebrate Saint Barbara's Day.

Similar to rice pudding, the distinctive flavor of barley shines through in this traditional Scottish dish.

Creamy pearl barley porridge flavored with cinnamon, vanilla and brown sugar. A delicious and nourishing alternative to your morning bowl of oatmeal!

This Coconut Barley Pudding is a rich and creamy dessert! Perfect for any occasion.

These healthy bars are bursting with fresh cran-orange flavor. Barley makes them a healthy and filling snack.

Looking to make a great meal without cooking a ton? Our Warm Barley Pudding recipe is perfectly portioned for one and simple to make.

Slow cooker sweet barley pudding is an old-fashioned dessert that can be enjoyed hot with fruit jam or canned fruit for a retro dessert, or served chilled with sliced fruit for a barley porridge that is perfect for hearty breakfasts.

Who knew that that cold barley risotto from the fridge could be transformed into these crispy, creamy, cheesy Barley Risotto Cakes? Seriously, leftovers never tasted so good. If you've got leftover risotto in the fridge, barley or otherwise, you are minutes away from a deliciously quick lunch or dinner.

Marla Meridith - Blackberry Barley Breakfast Bake