Beef soup noodle

Everything you love about shabu-shabu—fresh vegetables, thinly sliced beef, and chewy noodles—turned into a noodle soup for a weeknight dinner crowd.

Beef ramen noodle soup featuring tender braised beef, savory broth, and ramen noodles. Use leftover beef to make this easy.

Kau Kee Beef Noodle Soup is one of the most popular beef noodle soup dishes in Hong Kong if not the best, it was created and popularized by a small restaurant located in Gough St just between Central and Sheung Wan MTR Stations. It’s so popular during peak times diners will have to wait long hours just to have their orders.

This cozy Beef Noodle Soup recipe is stove top and slow cooker friendly. It has hearty bites of seasoned beef, vegetables, a savory broth, and delicious egg noodles. The seasonings in this soup are perfect

Beef noodle soup is an iconic Taiwanese dish that's perfect for eating on cold winter nights. It gets a kick of spice from peppercorns and chilis.

Indulge in a comforting culinary journey with our French Onion Beef and Noodles recipe. Combining tender beef stew meat, savory French onion soup, and delicate egg noodles, this dish is a symphony of flavors that will tantalize your taste buds. Perfect for cozy family dinners or entertaining guests, this recipe is sure to become a favorite in your repertoire. Let’s dive into the details and learn how to create this delectable dish.

Rich in flavor and full of vegetables, Beef Noodle soup is a quick and easy one-pot meal that the whole family will love! #RealHousemoms #beef #groundbeef #eggnoodle #soup #easydinner #sidedish #comfortfood

This restaurant-worthy beef ramen noodle soup will you have slurping up every last drop! Full of flavor and so easy to make!

A favorite childhood comfort food, this Hamburger Soup is a cold night must have. Filled with veggies, ground beef, and noodles, it is filling and delicious.

Quite a few things have changed since I posted my first rendition of beef noodle soup on this blog 14 years ago (it was my 3rd blog post ever!): I've gotten better at cooking; I went through a vegan, then vegetarian, then pescatarian stint; and I started posting on Instagram. I'd say I'm more of a social carnivore now in that I do eat meat when I'm out with friends but very rarely cook it at home. In fact, I think I've only made beef noodle soup maybe once or twice since I posted the…