Beef stew with pastry top

This beef pot pie features a hearty, slow-simmered beef stew filling topped with a flaky puff pastry crust, making for an extra cozy meal!

Braised Beef Pot Pie with Biscuit Topping - Family style beef pot pie, slow cooked to tender perfection with easy buttermilk biscuit topping; an ideal Sunday supper.

Beef pot pie is pure comfort food. The filling is melt-in-your-mouth tender, and it's topped with buttery and flaky layers of puff pastry. This is the perfect Sunday dinner!

This dish is comfort in a pot.

Tender Guinness braised beef and vegetables topped off with flaky puff pastry create a flavorful personal pot pie, perfect for St Patrick's day celebrations.

Delicious beef stew meat, potatoes, and carrots in a rich broth baked with a crispy puff pastry top.

This beef pot pie features a hearty, slow-simmered beef stew filling topped with a flaky puff pastry crust, making for an extra cozy meal!

Beef Stew with Red Wine and Dumplings - This is quite an aromatic crock pot beef stew, thanks to the thyme, mustard, wine and of course the herbs in the dumplings.

With its rich and savory sauce and tender meat, this beef stew will surely be a hit! Find the recipe here.

Use your leftover beef stew from the weekend to make two delicious weekday meals: a rich and savoury pasta sauce with tomatoes and red wine, and a tray of mini golden pies, filled with beef and potatoes, and perfect for packed lunches.