Belgian leige waffles

Making waffles from a yeasted Liege waffle dough makes them beautifully chewy with a lovely crunch from the caramelized pearl sugar!

Brioche-style yeast waffle dough with bits of pearl sugar creates the most amazing caramelized crusted waffle

Step-by-step instructions to create crunchy, delicious Liege Waffles, just like you find in Belgium on the streets. Most viewed recipe on my food blog. Click here for Liege Waffle Recipe>

belgian liege waffles If you have not yet been so fortunate, let me introduce you to the real Belgian Waffle. Until my introduction on the medieval streets of the ancient walled town of Bruges, I was not particularly impressed with the common American version of a Belgian waffle. I thought t

An authentic Belgian waffle recipe is a yeast-raised dough studded with pearl sugar. This Liege waffle recipe has a fluffy interior and caramelized bits of sugar.

Get this easy real Belgian Waffle Recipe (aka Liege Waffles) made with the sweet yeast dough master recipe and an easy and substitute for pearl sugar!

Belgian Liège Waffles - Crispy sweet waffles, filled with pockets of melted pearl sugar. These dessert treats are amazing!

Liege waffles are made with a brioche-like yeast dough and are studded with pearl sugar. Pearl sugar is basically a small chunk of sugar that holds its shape as the waffles cooks, leaving you with gloriously crunchy bites of sugar. They make regular waffles look like amateurs.

Gaufres de Lièges (or Belgian Liège Waffles) are the ultimate sweet Belgian treat! These pearl sugar waffles are decadent enough for dessert, yet simple enough for an afternoon snack.

Liège waffles are made with a dough similar to brioche, and the final product is waffles that are rich and perfectly sweet from the use of Belgian pearl sugar.