Best russet potato recipe

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Cottage Fries are crispy, flavorful, and addicting in the best way. Made with simple ingredients including russet potatoes, olive oil, and a blend of spices, they’re tasty and come together easily!

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

This rich and creamy Copycat Ruth’s Chris Potatoes au Gratin recipe layers tender potatoes in a savory cream sauce with a blend of cheddar, Fontina, and Parmesan cheeses, all baked to bubbly perfection.

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

Potatoes so delicious, you can eat them as a meal. First they're browned then slow roasted in the oven. Melting potatoes truly melt in your mouth.

These salty, crispy roasted Hasselback Potatoes are one of my favorite ways to prepare potatoes, especially when you get them good and salty with sea

Delight your taste buds with these irresistible crispy roasted rosemary potatoes. This easy recipe will take your potato game to the next level. Perfectly seasoned with aromatic rosemary, these potatoes are a delicious side dish that pairs well with any meal. Learn how to make these mouthwatering rosemary roasted potatoes in the oven for a crispy and flavorful treat that everyone will love. Add this recipe to your collection and elevate your cooking skills today!

These gorgeous, golden, oven-roasted Melting Potatoes soaked in chicken stock are so tender, they really do melt in your mouth.