Blender carrot cake

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Christopher Kimball’s Milk Street on Instagram: "In this week’s final blender cake, a version of Brazil’s bolo de cenoura, the blender makes everything sweeter. This carrot cake is totally unlike the spiced American variety with bites of shreds and a thick, sugary frosting; it has an amazing, natural orangey sweetness, as vibrant as its hue, which pairs with chocolate the same way orange does. That’s because the more you rupture the cell walls of a root vegetable, the more sugars and flavorful hydrocarbons they release. The flavor fully infuses into the crumb and gives the cake more moisture. Our resident baking expert @sweetrosebakes, who developed this recipe, demos above. Get the recipe for Brazilian-Style Chocolate-Glazed Carrot Cake via the link in our profile, under “RECIPES” → @17 Brazilian Carrot Cake, Blender Cake, Milk Street, Cookies Pastry, Pastry Pie, Root Vegetable, Glazed Carrots, Carrot Cake Recipe, Chocolate Glaze

Christopher Kimball’s Milk Street on Instagram: "In this week’s final blender cake, a version of Brazil’s bolo de cenoura, the blender makes everything sweeter. This carrot cake is totally unlike the spiced American variety with bites of shreds and a thick, sugary frosting; it has an amazing, natural orangey sweetness, as vibrant as its hue, which pairs with chocolate the same way orange does. That’s because the more you rupture the cell walls of a root vegetable, the more sugars and…

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