Blistered olives recipe

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an image of stuffed olives in foil wrapper with nuts on the top and bottom

When someone comes by for a drink, it’s important to have nibbles on hand to offset the effects of the alcohol. That’s why I always keep cans of green olives in the pantry. Yes, cans, not jars. Jarred olives are packaged in brine, giving them an entirely different, salty taste, in comparison with those in cans. The latter have a mild, buttery flavor that is very hard to resist. Making these blistered olives is a snap. Have your company make his or her own drink from your stocked bar cart…

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olives and peppers in a bowl with text overlay that reads, i'm garter's warm marinated olives

Start with plump olives, add garlic, herbs, orange zest & good olive oil. Turn up the heat, you now have deliciousness - Ina Garten's Warm Marinated Olives. 🌿 A Hint of Rosemary #barefootcontessa #inagarten #snack #snacks #appetizer #appetizers #olives #ahintofrosemary #castelvetranoolives #kalamataolives

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three pieces of bread with olives and cheese on a cutting board next to it

This Green Olive Garlic Cheese Bread is sure to be a favorite – no matter who you serve it to! It’s easy, loaded with California-grown flavor, and oh-so-delicious!

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