When someone comes by for a drink, it’s important to have nibbles on hand to offset the effects of the alcohol. That’s why I always keep cans of green olives in the pantry. Yes, cans, not jars. Jarred olives are packaged in brine, giving them an entirely different, salty taste, in comparison with those in cans. The latter have a mild, buttery flavor that is very hard to resist. Making these blistered olives is a snap. Have your company make his or her own drink from your stocked bar cart…
3