Blue apron recipes

Cheesy Chicken and Black Bean Enchiladas With Salsa Verde

For our take on panzanella (or Italian bread salad), you’ll make your own golden brown croutons to toss with fresh tomatoes, spinach, and cipolline onions—small, delicately sweet onions marinated in balsamic vinegar for delightful tangy flavor. It’s the perfect savory complement to seared chicken finished with a creamy hot honey sauce. CLICK FOR RECIPE CARD

A recap of our favorite Blue Apron meals we made in May 2021, including recipes created by celebrity chef Roy Yamaguchi!

All the best recipes in one place.

For this hearty vegetarian hash, crisped potatoes and robust kale combine in the oven under a layer of melty cheddar cheese—creating a variety of textures and flavors in every bite. For a pleasant kick of heat, we’re drizzling just a touch of hot sauce over the hash and rich baked eggs. 10 green SmartPoints® per serving 8 blue SmartPoints® per serving 4 purple SmartPoints® per serving To learn more about WW and SmartPoints® visit ww.com Hey, Chef! Try these WW pro-tips: Skip adding salt…

To accompany our seared chicken—topped with an irresistibly spicy-sweet pan sauce made with honey and hot sauce—we’re making hearty, comforting sides of roasted carrots and creamy mashed potatoes. 12 Points value per serving To learn more about WW's Points program, visit ww.com Hey, Chef! Try these WW pro-tips: Skip adding salt during prep and cooking, and see nutrition info for sodium as packaged. Counting Points? Choose nonstick cooking spray (0 Points) instead of olive oil (1 Point per…

Chefs! To start the new year off with a clean slate, we’re bringing you a series of recipes designed with ease of cooking and cleanup in mind, but without sacrificing the incredible flavors you’ve come to expect from a classic Blue Apron meal. It doesn’t get much more comforting than this hearty dish: chicken, gnocchi, and seasonal vegetables all come together in a rich gravy seasoned with fresh thyme and aromatic spices. CLICK FOR RECIPE CARD

Bright citrus is the star of this dish, thanks to the fresh navel orange juice we’re using in a sweet and savory soy-based sauce that coats tender beef and crisp bok choy. A bed of fluffy scallion rice is the perfect accompaniment to soak up all of the delicious, saucy bites. CLICK FOR RECIPE CARD

Chefs! To start the new year off with a clean slate, we’re bringing you a series of recipes designed with ease of cooking and cleanup in mind, but without sacrificing the incredible flavors you’ve come to expect from a classic Blue Apron meal. This easy pasta dish features delicate prosciutto (a style of dry-cured ham) stirred in alongside our plump gnocchi, verdant brussels sprouts, and a zesty sauce of honey, creamy butter, and lemon––with just a touch of crushed red pepper flakes for…

A vibrant drizzle of mayo mixed with gochujang—a savory paste made from chiles and fermented soybeans—deliciously brings together contrasting textures of tender beef, crisp shishito peppers, and crunchy marinated radishes. It’s all served over a simple bed of white rice, which tempers the bold flavors of the dish. CLICK FOR RECIPE CARD