Bolivian recipes traditional

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This delicious and flavorful pasta dish is called Aji de Fideos in Bolivia. It's a traditional Bolivian dish that originated in the city of Cochabamba. Pasta is cooked in a meat sauce with tomatoes, red pepper , onions, potatoes and garnished with parsley and green peas. This is a favorite comfort food recipe for our family!! #pasta, #ajidefideos, #bolivianfood, #gastronomialatina, #comidahispana, #aji, #mediterraneanlatinloveaffair Gourmet Pasta Dishes, Family Pasta, Bolivian Food, Gourmet Pasta, South American Recipes, Spicy Pasta, Easy Pasta Dishes, Comfort Food Recipes Dinners, Global Cuisine

This delicious and flavorful pasta dish is called Aji de Fideos in Bolivia. It's a traditional Bolivian dish that originated in the city of Cochabamba. Pasta is cooked in a meat sauce with tomatoes, red pepper , onions, potatoes and garnished with parsley and green peas. This is a favorite comfort food recipe for our family!! #pasta, #ajidefideos, #bolivianfood, #gastronomialatina, #comidahispana, #aji, #mediterraneanlatinloveaffair

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Bolivian Saltenas Recipe, Saltenas Recipe, Meat Empanadas, Bolivia Food, Bolivian Recipes, Bolivian Food, Bison Recipes, Keto Carnivore, South American Recipes

If you’ve never heard of salteñas before, they’re a special variety of meat empanada widely available as a traditional street food in Bolivia. They have a spicy and slightly sweet flavor, a distinctive yellow colored dough and are filled with meat, potatoes, slices of hard boiled egg, olives and raisins.

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