Boston cream pie desserts

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These delicious Boston Cream Pie Cookies are handheld versions of the classic Boston Cream Pie dessert! The soft vanilla cookie base is made in a tart or cup shape to hold the rich vanilla pastry cream, then topped with a rich dark chocolate ganache, giving them an authentic taste just like the original cake!

This classic Boston cream pie is made with two layers of light vanilla sponge cake filled with rich vanilla pastry cream and topped with glossy, rich chocolate ganache. Contrary to the name, it's a cake and not a pie! Easy to make and completely delicious, you are going to love it!

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All the flavor of Boston Cream Pie in an easy to make cake! A cake mix makes this recipe easy, and vanilla pudding adds that custard feel. So good and easy!

Ina Garten’s Boston Cream Pie is made with whole milk, unsalted butter, vanilla extract, orange zest, all-purpose flour, baking powder, kosher salt, extra-large eggs, sugar, orange juice, Grand Marnier, semisweet chocolate chips, bittersweet chocolate, light corn syrup, vanilla extract, and instant coffee granules. This delicious Boston Cream Pie recipe creates a delightful dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.

Boston Cream Pie Poke Cake...yellow buttery cake filled with a French vanilla cream pudding and frosted with rich chocolate ganache frosting.

You won't believe how amazing this Boston cream pie from Live Well Bake Often is! It's a classic delight with moist vanilla sponge cake layers, delicious pastry cream filling, and a rich chocolate ganache topping. Trust me, the extra effort is totally worth it for this decadent cake recipe! Give it a try today!

This elegant-looking Boston cream pie is so easy to prepare. Our dinner guests always seem to enjoy it. —Jane Uphoff, Cunningham, Kansas

With a moist vanilla cupcake, rich vanilla bean pastry cream, and decadent chocolate ganache, these Boston Cream Pie Cupcakes are an irresistible handheld version of the classic dessert. Enjoy!