Breakfast street food

10 Must Eat Taiwanese Street Foods in Taipei

Experience the delicious fusion of flavors with this Korean Street Toast recipe. This savory breakfast sandwich is loaded with toppings like crisp vegetables, eggs, and a hint of sweet and spicy sauce, all nestled between perfectly toasted bread. Quick and easy to make, it’s perfect for those busy mornings or a delightful snack any time of day.

Discover the vibrant flavors of Korean street food with Gilgeori Toast, a delicious and portable comfort food. This unique dish features sautéed vegetables, fluffy eggs, and sweet bread, all wrapped in a toasty exterior. Perfect for breakfast, snacks, or light lunches, it's easy to make at home. Capture the essence of Korea's bustling street vendors and enjoy a satisfying meal that combines simplicity, versatility, and creativity in every bite!

Typical North Indian breakfast - Lassi samosas bedmi aloo with pethe ki sabji kachori bread pokaras mirchi ka achaar and chutney [OC][1250X4250] - Visit moreplz.com for the best food recipes! #foodporn #food #foodie #nom #tasty #delicious #foods #foodlover

Based on Mumbai’s most famous street snack, this is one hefty sambo. In our house we call this ‘dinner’.

Chinese jian bing is mashed up with a tortilla roll up in this fusion food hack. When made this way, you can get a Chinese breakfast ready in just 5 minutes.

A traditional telugu sweet which we prepare during festivals. #sweet #samiyapayasam #payasam #traditional #food

Korean Street Toast made with egg, veggies and cheese. Simple ingredients but the result is an amazing sandwich full of different flavors and textures. Great for breakfast or brunch!

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Tender corn pancakes filled with gooey melted mozzarella, a touch of garlic, and jalapeños for a hint of heat. These golden pockets of cheesy goodness are a fusion of sweet and savoury, perfect for a satisfying meal or snack.

Quick and easy breakfast sandwich made with eggs, bread, veggies, spices, cheese and butter.

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Onion uttapam is nothing but a variation of dosa, which is slightly thick like a pancake and topped with lovely spread of onion.