British potato recipes

3 Keys to Achieving British-Style Baked Potatoes Making baked potatoes isn’t difficult, but here are the tips that made the most difference. Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re pipin

They're so crispy-crunchy, they practically taste deep-fried. But are they worth the trouble?

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

This delicious Mary Berry Crushed New Potatoes recipe is prepared using baby potatoes, olive oil, crushed garlic, fresh parsley or basil, and ground black pepper. This flavorful Crushed New Potatoes recipe is a perfect side dish that takes about 35 minutes to prepare and can serve up to four people.

The classic British way of roasting potatoes. Crispy on the outside and perfectly fluffy inside.

Fondant Potatoes with tender and creamy insides and a crispy outside are packed with flavor. These are easy enough for a weeknight side dish.

Jacket potatoes with beans is a quirky British food consisting of baked potatoes with butter, baked beans in tomato sauce, and cheddar cheese.

For crisp on the outside, buttery on the inside potatoes, make fondant potatoes, also known as pommes de terre fondantes. This French-inspired recipe is surprisingly simple.

Mary Berry’s Parmentier Potatoes is made with floury potatoes, garlic cloves, rosemary, and vegetable oil. This tasty Parmentier Potatoes recipe creates a delicious side dish that takes about 40 minutes to prepare and can serve up to 4 people.

Discover traditional British side dish ideas that perfectly complement any meal. From classic Yorkshire pudding to minted peas, these timeless recipes will add authentic flavor to your dining experience. Explore easy-to-follow instructions and tips for preparing these beloved sides. Elevate your next meal with the charm of British cuisine. Start cooking these delicious side dishes today and impress your guests!