Cuban sweet potatoes

Sweet potatoes stuffed with Cuban-style lean ground beef, chopped sweet plantains, and avocado. A flavorful, easy-to-make 35-minute meal for busy weeknights!

The perfect, crispy diced and roasted Southwestern style sweet potatoes that are spicy, smoky, and dusted with cumin for the perfect breakfast potato or side dish you need to try.

I didn't have sweet potatoes or yams around when I was a kid. I remember my Aunt would roast a few at Thanksgiving, but I never ate them....

To cut baking time, fork the tuber a few times, then nuke for 5 minutes.

Sweet potatoes aren't just for Thanksgiving. If you aren't eating them year round you should be. They are loaded with vitamin A and vitamin C. I found this recipe for something a little different and was pleasantly surprised by how much I liked it. Recipe source, The Kind Diet, by Alicia Silverstone. I have modified the recipe to have less oil and I added honey. Ingredients: 3 large sweet potatoes, peeled and quartered 2 tbsp. extra-virgin olive oil Sea salt to taste Freshly ground black…

Even though winter is still rearing its head up here in New Hampshire, I'm thinking of spring. When I think of spring, I think of salads. ...

The term white sweet potato is used to describe any variety of sweet potato that has white flesh. The two most common white-fleshed sweet potatoes are Boniato, also called batata, or Cuban sweet potato, and the Japanese sweet potato, also called the satsuma-imo. #sweetpotato #sweetpotatoes #cooking #whitesweetpotato #whitesweetpotatoes

This picadillo with sweet potatoes is savory, sweet, and loaded with flavor. I make this once a week because it's super easy to make and requires minimal ingredients.

These Mexican sweet potatoes are tossed in a homemade spice mix and roasted to give them a charred flavor.

Inspired by Yucca con Ajo, these Cuban Mojo Potatoes cooked on the grill in foil packets are loaded with flavor. Combined with garlic, onions, olive oil, lime, and seasonings, sealed tightly in aluminum foil and cooked directly over the charcoals, they are the perfect accompaniment to the Cuban Mojo Chicken or my Mojo Shrimp with Garlic Spinach and Mushrooms.