This brothy sausage and potato soup with kale and cabbage tastes like pure comfort in a bowl. It's made with the humblest of ingredients like your favorite sausage (we love spicy Italian!), cabbage, onions, tomato paste, yukon gold potatoes, a few fresh and dried herbs, kale, and good-tasting broth. Not only is it delicious straight out of the pot, it also makes excellent leftovers! Recipe is gluten free, dairy free, and ready in less than an hour.