Cabbage tortilla

Adapted from this Zucchini Tortilla recipe. Notes: Salt: I use Diamond Crystal kosher salt. If you use Morton, you may need to use less. That said, I think I could up the salt here, and I will experiment with more next time around, but I tend to like salt. I will report back once I make them again. Cabbage: The first time I made these, I used a very small head of farm share cabbage. I've since looked for small heads of cabbage at the store and even the smallest ones will yield more than…

Adapted from this Zucchini Tortilla recipe. Notes: Salt: I use Diamond Crystal kosher salt. If you use Morton, you may need to use less. That said, I think I could up the salt here, and I will experiment with more next time around, but I tend to like salt. I will report back once I make them again. Cabbage: The first time I made these, I used a very small head of farm share cabbage. I've since looked for small heads of cabbage at the store and even the smallest ones will yield more than…

22.9K likes, 151 comments. “Black Bean Corn Tacos No measurements for this one, we just wing it but here’s what we do: Add a can of black beans, their liquid, garlic & onion powder, salt and pepper to a small sauce pan. You could add a drained canned of green chilies if you’re wanting to elevate it. Over medium low, stir and mash the beans with a back of a spoon until they get creamy and resemble refried beans. Takes about 10-13 minutes. Shred some green cabbage and season with lime and…

This post may contain affiliate links learn more Looking for a hearty and satisfying breakfast that’s vegetarian-friendly? Look no further than this Cabbage and Egg Breakfast Tortilla! This recipe ... Read more

Great low carb alternative to traditional corn or flour tortillas.

Charbel Barker on Instagram: "PURPLE TORTILLAS 🤤💜 Add a little color to your tacos with these simple tortillas! 2 cups of warm water 1 small purple cabbage 2 1/4 cups of corn flour Maseca Blend the water with the cabbage, strain directly into the flour, and form a dough that is not sticky. Make a 1 inch ball with the dough and press with a tortilla press. Next, cook at medium heat for about 1 minute each, enjoy your fresh tortillas! 💜 #tortillas #tortilla #mexicanfood"

Craving a delicious and healthy alternative to traditional crunchwraps? Try our Irresistible Keto Cabbage Crunchwraps, packed with flavor and perfect for satisfying your cravings. These low-carb, nutritious wraps are easy to make and ideal for those on a keto diet or seeking a healthier option. Get the full recipe on https://jevibe.com/ and enjoy a guilt-free meal! 🥬😋 #KetoRecipe #CabbageCrunchwraps #HealthyEating #LowCarbDiet #DeliciousMeal

Cabbage leaves are stuffed with all the best burrito ingredients, then nestled into salsa and topped with cheese.

These Low Carb Enchilada Cabbage Rolls are made with cabbage leaves and stuffed with chicken, cheese and green chiles for a healthy weeknight meal!

Samah Dada on Instagram: "Tandoori Chickpea Tacos with a Scallion Sunflower Cilantro Chutney 🌱 a perfect vegetarian dinner with lots of plant-based protein! i love making surprising vegetarian twists on indian favorites— and i’ve made them 4x in the last two weeks…aaand don’t plan to slowing down 😏 healthy, filling, delicious and plant-forward. the chutney is bright and zingy. the chickpeas are golden + spiced. i’m not above a canned chickpea i know you’re tired, make your dinner easy…