Cajun seafood stuffed shells

These Creamy Seafood Stuffed Shells are the perfect pasta dish for your weeknight dinner or meal prep. This meal is loaded with crab meat, shrimp, lobster, and drizzled with a decadent cream sauce and gooey cheese.

Seafood lovers, rejoice! I’ve got another good one for you. It’s creamy, cheesy, packed with shrimp, and most importantly, easier to make than it looks. You want to impress your guests and look like you spent all day in the kitchen making something fabulous just for them? This is it; this is your time to shine, my foodie friends. Let’s get cooking. Food Advertisements by <\center>

Cajun Shrimp and Crab Stuffed Shells in Vodka Sauce WHOOP! This is an epic good and deliciously decadent stuffed shells recipe with a dreamy seafood filling and luxurious Cajun vodka sauce. Save this recipe for a special occasion, holiday, or family supper. Need a new Sunday dinner? Here you go!

A Louisiana classic and local favorite, these Cajun Seafood Stuffed Peppers by Creole For The Soul are filled with the savory, sweet and fresh flavors of the Holy Trinity, crab, Italian sausage and Creole spice.

Crawfish stuffed shells with a crawfish cream sauce. (First, let me apologize and say, I was SO excited to cook this dish that I literally didn’t measure A N Y T H I N G. So, I’m just w…

These decadent seafood stuffed shells feature a mixture of shrimp, crab, and scallops with a blend of ricotta, mozzarella, and parmesan cheeses, and it's topped off with a rich and creamy bechamel sauce, then baked until golden brown. It's an elegant and delicious dish perfect for a holiday dinner or special occasion meal.

This is not your average pot pie, and it quickly became a family favorite for good reason! The delicious filling is packed with cajun flavors and seafood, like andouille sausage, shrimp, and Louisiana crawfish, topped with a buttery, flakey crust. The perfect twist to the original pot pie, perfect for seafood lovers!