Cajun tailgate recipes

This delicious creamy and flavorful dip combines the smoky flavors of cajun spices with the rich and tender meat of crawfish, resulting in a dip that is sure to impress your guests.

Explore Louisiana with bold, flavorful Cajun starters. These Cajun appetizer recipes are perfect for Mardi Gras, tailgates or any gathering.

Sausage balls are a classic American appetizer that are especially popular around the holidays. My Cajun twist on the recipe can’t be beat!

This Cajun Crawfish Pastalaya recipe is filled with crawfish tails, shrimp and smoked sausage as well as cajun spice and delicious veggies. Pastalaya is a change up from the usual Jambalaya, where pasta is used instead of rice. In a crawfish pastalaya, crawfish is used instead of chicken and pork.

Did you know that you can order Cajun Fry Jambalaya Mix in bulk? Do you love cooking for large crowds, such as gatherings, tailgate parties, fundraisers, etc.? If so, here’s... Read More ›

Tailgating is a blast, and let’s be honest—it wouldn’t be half as enjoyable without some tasty dips and snacks! Think crunchy pretzels, crispy crackers, and flavorful chips to pair with those delicious homemade dips. There’s nothing quite like cheering on your favorite team while hanging out with friends, and the right dips really elevate the whole experience. You can’t miss with these crowd-pleaser recipes - prepare yourself for a tailgate to remember for all the right reasons.

This Louisiana-inspired Boudin dip is baked hot and bubbly with spicy Boudin Canjun sausage, a mix of cheeses, and sour cream. Perfect for parties or game day!

the cheesy corn filled dip you crave!

Grilled Louisiana Cajun Alligator Bites offer a bold and enticing presentation. Each bite-sized piece of alligator is expertly grilled, giving the meat a