Crawfish pasta

Crawfish pasta is a mouthwatering fusion of two culinary worlds, where the flavors of tender crawfish tails and al dente pasta combine to create an unforgettable dish.

Crawfish Monica pasta is the ultimate 30-minute meal you can make with simple ingredients to enjoy New Orleans Jazz Fest flavors all year round!

Indulge in the rich and creamy flavors of Crawfish Fettuccine, a decadent pasta dish that embodies the essence of Cajun cuisine. This recipe combines succulent crawfish tails with a silky cream sauce, spiced perfectly with cayenne

Make your pasta dishes stand out with a Cajun crawfish cream sauce. This creamy sauce is full of flavor and easy to make. It's perfect for a weeknight dinner or a special meal. It's a great way to use up those leftover crawfish. See more Louisiana recipes at LaurenFromScratch.com.

Fresh ingredients are in this delicious cheesy, creamy sauce surrounding tasty crawfish and fettuccine pasta with spicy jalapeno.

This Cajun Crawfish Pastalaya recipe is filled with crawfish tails, shrimp and smoked sausage as well as cajun spice and delicious veggies. Pastalaya is a change up from the usual Jambalaya, where pasta is used instead of rice. In a crawfish pastalaya, crawfish is used instead of chicken and pork.

Makes 10-12 servings

The creamy white sauce for this Shrimp And Crawfish Pasta gets its kick from jalapeno pepper and Cajun Seasoning. It pairs well with seafood, cheese, and spaghetti. Serve it right after the sauce is tossed with your favorite pasta, or bake it as a casserole topped with bread crumbs and more cheese.

This Crawfish Monica Recipe is always a favorite at the New Orleans Jazz Fest. It's so popular you'll see everyone eating it on the streets! Crawfish Monica is a simple dish of noodles with a crawfish cream sauce, but as with any Cajun and Creole recipe, it's far from being bland.

Creamy, cheesy and full of Cajun spice this Crawfish Fettuccine Recipe is a delicious way to use up those leftover crawfish during crawfish season.