Canned candied carrots recipe

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sliced carrots in a pot with text overlay that reads easy glazed carrots one pot 25 minutes

It's not hard to make room for these easy glazed carrots at your dinner table! Made in one pot in just 25 minutes, you too can craft the perfect, restaurant quality glaze with one special tip. Sweeten your carrots with honey, maple syrup, or brown sugar. These candied carrots are the perfect side dish for everything from weeknight dinners to Thanksgiving. #carrots #sidedishes #easyrecipes #healthyrecipes #healthysidedish

jars filled with sliced carrots sitting on top of a table

Oh no, you just pulled out your carrots and you have way more than you know what to do with. Well luckily you have a few options, you can freeze some of the carrots or perhaps try to can some of them. Also, instead of just using water why not try this canning glazed carrots

carrots and other ingredients in a bowl with the words, thanksgiving candies instant pot recipe

Sweet Brown Sugar Carrots are a Fall recipe favorite. Easy Instant Pot recipe makes these Candied Carrots in just minutes. Perfect side dish and family favorite for the Holidays.

carrots are being cooked in a skillet with the words best candied carrots

Transform your carrots into a delightful side with Candied Carrots, glazed in a sweet buttery sauce with a touch of cinnamon. This dish adds a burst of color and a sweet twist that will appeal to both kids and adults alike. It's the perfect way to make vegetables irresistible. #CandiedCarrots #SweetSideDish #KidFriendly

a white bowl filled with shredded carrots on top of a table

These candied carrots are easy to make (no curling individual carrot strips involved) and they make a fantastic topping/garnish for carrot muffins, cupcakes, cakes and more. Not only are they a fun and edible decoration, you can even eat them straight up!

four jars filled with sliced carrots sitting on top of a counter next to a measuring spoon

I had purchased 5 pounds of carrots for grocery delivery not realizing how many carrots that actually was. I used some of them for chicken noodle soup, some for beef stew and the rest sat in my fridge.

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