Canning slaw

In a non-reactive pan (stainless steel, ceramic, glass and metal cookware with enamel coating are all "nonreactive"). Mix vinegar, sugar, water, and spices. Bring...

Remember all those heads of monster cabbage from my garden. Now comes the task of figuring out what to do with all those cabbage head...

This Hillbilly Cole Slaw recipe features a sweet and tangy vinegar dressing giving it a spectacular twist on classic creamy coleslaw.

Cole slaw to can or freeze INGREDIENTS 1 large head cabbage 1 large carrot, I love color so I used 2 carrots 1 green pepper, red, yellow, purple or orange... 1 small onion 1 teaspoon salt SYRUP 1 cup vinegar 1/4 cup water 2 cups sugar 1 teaspoon celery seeds or less if desired 1 teaspoon mustard seeds or less if desired Using less of celery seed and mustard allows you to use this canned slaw in a variety of ways... Shred together vegetables. Add the salt. Let stand 1 hour. Drain water from…

I love that Pinterest sends me notifications that they have found new things that I would like, usually they are on the mark. I love seeing...

Canning coleslaw is something you might not think possible. I have canned it several times and love it. I have had it at get-togethers and everyone else loved it also. Having it on hand for last-minute dinners, a great side dish, or for unexpected guests are all perks for this delicious recipe. It turns out wonderful and crispy. You can eat it right out of the jar! Or you can drain it, add mayonnaise, and it tastes yummy like that. Use it for relish on hot dogs!

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Made 5 pints of canned coleslaw. Read so many blogs and comments about how great the canned coleslaw is that I just had to give it a try. One medium cabbage shredded Two large carrots shredded One small onion minced Sprinkle with a teaspoon of salt and let it sit for one hour before canning with the syrup The syrup recipe and the amounts I used 2 cups white vinegar 1/2 cup water 3 cups sugar 2 tsp celery seed 2 tsp mustard seed Heat to boiling then remove from heat and let syrup cool…

Amish Freezer Slaw is a mixture of cabbage, carrots, green pepper and onions. It is make-ahead sweet and sour coleslaw recipe that you prepare and then store in the freezer for later use. Having this in the freezer will save you time on a busy night when you need a quick side dish.

Canning Amish Coleslaw Recipes with ingredients,nutritions,instructions and related recipes