Canning recipes for cabbage

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Canning corned beef, cabbage, and potatoes was something I tried for the first-time last March and loved! One of the best things I like about canning is that you can buy seasonal items on sale from the grocery store, can them, and have them on your shelves to eat year-round. It saves money and it is a great way to have food that is ready to eat, in this case, a complete meal. Turkey during Thanksgiving and of course corned beef right before St. Patrick’s Day are good examples. Canning Corned Beef, Canning Cabbage Recipes, Corned Beef Cabbage And Potatoes, Canning Cabbage, Canned Corned Beef, Easy Canning, Pressure Canning Recipes, Beef Cabbage, Cabbage And Potatoes

Canning corned beef, cabbage, and potatoes was something I tried for the first-time last March and loved! One of the best things I like about canning is that you can buy seasonal items on sale from the grocery store, can them, and have them on your shelves to eat year-round. It saves money and it is a great way to have food that is ready to eat, in this case, a complete meal. Turkey during Thanksgiving and of course corned beef right before St. Patrick’s Day are good examples.

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This recipe for fermented sauerkraut in a crock can be water bath canned after fermentation is complete. Store canned sauerkraut on your pantry shelves to use all year long.

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Canning Coleslaw, The Best Salsa Recipe For Canning, Canning Cabbage Recipes, Canning Cabbage, Canning Peppers, Best Salsa Recipe, Pressure Canning Recipes, Canning Kitchen, Canning Pickles

Shred the cabbage using a kraut cutter or mandolin, be sure to keep your fingers out of the way! Mix carrots and onion in with the shredded cabbage and then sprinkle salt over the mixture and allow to sit for an hour. Slaw after sitting for one hour with salt. Slaw in jars ready for the syrup to be added. Syrup for the slaw is ready, make sure you completely melt the sugar and the syrup is clear. Syrup added to slaw. The slaw starts to wilt as the heat from the syrup settles in the jars…

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