Cardamom spice

Green Cardamom (and a recipe for Cardamom & Orange Spiced White Hot Chocolate) | Will Cook For Friends

We unlock the mysteries of this versatile "queen" of spices. #appetizerideas #appetizerrecipes #appetizers #apps #entertaining

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White cardamom may be an unfamiliar spice in most Western kitchens, but it is a useful ingredient in Chinese and Southeast Asian cooking.

This flavorful chai latte features a variety of warming spices, just the thing to serve up on a wintry afternoon, or to share with a friend.

If you've ever watched any of those baking challenge shows on Food Network, there's a good chance you've heard of cardamom. Here's how to use the spice.

Ilaichi (noun.) or Cardamom (in English) has a strong, pungent flavour and aroma. Its pods contain seeds that can be used whole or ground in dishes. Ayurveda

Layer cakes are always festive, particularly when they are four-layered, fluffy and cloudlike This one, based on the flavors of an Indian dessert called ras malai, combines rose water, ricotta cheese and cardamom Egg whites in the batter and mascarpone in the buttercream give the cake an especially ethereal texture, while a cardamom-infused milk syrup keeps it moist