Black cardamom

Black cardamom, scientifically known as Amomum subulatum or Amomum costatum, is a spice native to the eastern Himalayas and parts of Southeast Asia. It is a

14 Best Benefits Of Black Cardamom (Kali Elaichi) For Skin, Hair And Health

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Ilaichi (noun.) or Cardamom (in English) has a strong, pungent flavour and aroma. Its pods contain seeds that can be used whole or ground in dishes. Ayurveda

Black Cardamom (Badi Elaichi in Hindi) spices is used in Indian cooking and has many health benefits.

Green Cardamom (and a recipe for Cardamom & Orange Spiced White Hot Chocolate) | Will Cook For Friends

Green cardamom, cao guo (the bigger black cardamom top left) and Indian black cardamom (the smaller black cardamom, top right). Lees meer over zwarte kardemom en Lees meer over groene kardemomop www.aziatische-ingredienten.nl

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There are different types of cardamoms, each with their own unique characteristic flavour and cooking uses. This post clarifies the difference between Green VS Black cardamom so that you can use them correctly when cooking.

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