Chai tea cupcakes

Packed with cinnamon, cardamom, and vanilla, these delicious spiced chai cupcakes will quickly become your new favorite cupcake recipe!

These Chai Pumpkin Latte Cupcakes are the ultimate fall treat, combining the flavors of spiced chai, pumpkin, and creamy cinnamon frosting for a cozy and delicious dessert. Ingredients: 1 ½ cups all-purpose flour ¼ cup brewed chai tea ½ tsp ground cloves 2 cups powdered sugar A delightful way to bring the flavors of chai and pumpkin to your autumn dessert table!

Chai cupcakes are the perfect fall dessert. They are warm and spicy, with just the right amount of sweetness. They are made with a homemade chai spice blend and topped with a fluffy buttercream frosting.

If you love chai lattes, then you're going to want to bake some of these amazing chai cupcakes! Soft and moist cake, spiced with actual chai tea. So good, but the best part is the eggnog buttercream frosting!, which perfectly compliments the chai-spiced cake. These cupcakes are adorable and an easy dessert to make for a fall or winter wedding. Or serve for Thanksgiving or Christmas day dessert. Could also be a special New year's eve treat! Try baking a batch — your house will smell amazing!

Tender, moist, full of flavor chai spiced cupcakes frosted with cream-cheese frosting

This Chai Cake is a special treat for chai tea lovers. Packed with fragrant spices and paired with a simple cream cheese frosting.

These Chai Latte Cupcakes are topped with a swirl of a chai-spiced buttercream frosting, and taste just like a chai latte from your favorite coffee shop!

Tender vegan banana cupcakes topped with the silkiest, fluffiest cinnamon ermine frosting. Once you've had it, you'll know why it's also called Magic Frosting!

Dirty Chai Cupcakes are the best of both worlds, combining the dessert like spices of a chai latte with the toasty notes of espresso.

Warm up your home with the scent and taste of these Dirty Chai Cupcakes. Topped with a delicious chai buttercream frosting. The perfect fall cupcake.