Charred lemon

A simple refreshing light salad! Kale is massaged with olive oil and salt, sprinkled with toasted pine nuts, shaved pecorino and red pepper flakes. A fresh squeeze of charred lemon finishes of this simple yet impressive salad.

Elevate your cooking with Gelson's expert guide to charring lemons & more! Learn simple techniques to add a smoky, zesty flavor to your dishes.

Pepping up roasted roots

kale caesar is better than regular caesar, don't @ me

All the crispy lemons and tequila.

A simple refreshing light salad! Kale is massaged with olive oil and salt, sprinkled with toasted pine nuts, shaved pecorino and red pepper flakes. A fresh squeeze of charred lemon finishes of this simple yet impressive salad.

This charred lemon-garlic vinaigrette picks up a pleasant smoky flavor from the grill.

Charred Lemons add an incredible depth of flavor and character to this Whiskey Sour recipe, infusing a smoky, woody flavor, with a hint of floral and of course charred citrus. The classic Whiskey Sour is elevated to a more complex and interesting cocktail both visually and in its taste. I grill a lot, so one...Read More

A creamy cooling yoghurt topped with hot, roasted herby tomatoes. Delicious as a side dish or as part of a mezze platter - recipe from Yotam Ottolenghi's 'Simple' cookbook.