Chat siu pork

This BBQ Char Siu recipe is Chinese roast pork cooked on the grill instead of oven-roasted. The marinade makes a really juicy and flavorful grilled char siu!

Whip up the perfect Char Siu Pork at home with this simple and delicious recipe! Sweet, savory, and absolutely irresistible. #CharSiuPork #ChineseBBQAtHome

Indulge in the juiciness and flavor of barbecued pork, a culinary masterpiece that is sure to delight your taste buds.

A delicious, savory, homemade Char Siu (Chinese BBQ Pork) recipe that couldn't be easier! We love serving this thinly sliced over rice, noodles, in a sandwich, steamed in bao buns, the options are endless!

Recipe for Chinese Bbq Pork/Char Siu 叉燒 Scrumptious dish that could be easily replicated at home. A must-try. Highly recommended.

This Chinese BBQ pork recipe is super easy you just need to give it a day or two to soak in the marinade, trust me it makes it that much better! #chinesepork #takeout #easyrecipe

marinate

We actually ate this in silence and closing our eyes while we chewed the first bite. Succulent #pork #chashu. Click the link and view the full recipe at my blog, "Livin' La Vida Donya"!

Sticky, tender & moist Chinese BBQ pork that has been marinated in a salty and sweet concoction. Super simple to make at home and so delicious.

This Char Siu Chinese BBQ Pork can be made with simple right in your own kitchen. Oven grilling or broiling ensures the crispy and char-grilled outer edges we love so much, and a tender, juicy and moist pork meat on the inside. Serve over steamed rice or vegetables, and drizzle with extra Char Siu sauce.

Chat Siu Pork Belly

My Cantonese in-laws were in town last weekend to spoil our toddler and make us tasty Chinese food. The talk turned to the latest restaurant dish they’re attempting to faithfully replicate at home: Hong Kong-style char siu, the sweet-and-salty staple of barbecue shops known colloquially as “barbecued pork.”

Originally from southeastern China, char siu (pronounced "char shoo") barbecue is now a favorite all over Asia. The name translates as "fork-roasted."

I grew up eating char siu (or Chinese BBQ pork). In Thai, it’s called moo dang, which literally means red pork. Growing up it was the easiest meal my m…

How to make Char Siu (Chinese BBQ Pork) Noodle Soup with Video Tutorial 叉燒湯麵 http://uTry.it

Sticky, tender Char Siu Pork Belly is surprisingly easy to make. Char Siu Pork is one of the most popular dishes in Chinese restaurants.

Quick and tasty Asian night in.. Ingredients: 2 x pork fillets (1 is fine for feeding up to 2 people) 1 x bottle of Slap it On Char Siu Squeezable honey 1 x Bok Choy sliced in half 2 x tablespoons of light soy sauce 2 x Spring onions cut into scallions (optional garnish) Fried rice - Side dish (optional) 1.5 cups of rinsed white rice 2 x eggs beaten 1 x small white onion diced 3 x tablespoons of cooking oil 2 x garlic cloves minced 1 x tablespoon of ginger minced 1 x cup of mixed frozen…